Fantesca Estate & Winery invites you to the ultimate bucket-list culinary experience.
What’s more special than dining at a 3-Michelin starred restaurant?
Dining at three 3-Michelin starred restaurants.
Chef Kyle Connaughton
Chef Christopher Kostow
St. Helena, California
Chef Eric Ripert
New York, New York
Kick off this exciting program with dinner at SingleThread in Healdsburg. Chef Kyle Connaughton has created a visually stunning and delicious 11-course Japanese inspired menu. Following your meal with the Fantesca team, retreat to your accommodations at the intimate SingleThread Inn.
The next morning, enjoy a full-service breakfast reflecting Chef Kyle’s time in kitchens throughout the world. Depart the Inn for the unique opportunity to tour the Bacigalupi Vineyards, with Fantesca Proprietors Susan and Duane Hoff and vineyard owner, Pam Bacigalupi. With your new found knowledge, arrive at Fantesca Estate for an afternoon tasting. Following the tasting, head to Meadowood Napa Valley and settle into your room. Later that evening, stroll over to the The Restaurant at Meadowood, where Chef Christopher Kostow’s celebrated tasting menu and a private dining experience awaits.
From west coast to east coast, depart Napa Valley in the comfort of a private jet and arrive in New York City. Take the evening to relax and enjoy your accommodations at
The Pierre New York.
Spend the morning strolling the NYC streets, before the last dinner at Le Bernardin. Toast to an amazing trip over your finale meal at Eric Ripert’s highly acclaimed restaurant.