Fantesca wine bottle

2019 Fantesca Chardonnay

$75.00

Winemaker Notes

Our 2019 Chardonnay is light straw in color with brilliant clarity. Aromas are complex with citrus, yeastiness, pear, honey and just a touch of sweet, toasty French oak. Across the palate, it could be mistaken for a French Burgundy with its minerality, lush mouthfeel and structure. The flavors match the aromas with layers of savory yumminess. Acidity is spot-on making you want another sip. This is a classic Chardonnay with some old-world/new-world style.
— Heidi P. Barrett, Winemaker

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Fantesca wine bottle

2019 King Richard’s Reserve™ Pinot Noir

$114.00

Winemaker Notes

This Pinot Noir exudes intoxicating aromas of dried rose petals, baking spices, mocha, sandalwood and cherry liqueur. Seamlessly transitioning to a broad, fruit-filled palate of layered, lush, dark fruits and an endlessly long finish of coated tannins. This royal wine is an extraordinary representation of the Russian River Valley.
— Tony Arcudi, Associate Winemaker

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Fantesca wine bottle

2017 All Great Things™ “Honor” Red Blend

$150.00

Winemaker Notes

This proprietary blend features sourced fruit from some of the best vineyards in Napa Valley. A deep garnet color with depth of aromatics and flavors. Ripe and rich from hillside vineyards on the eastern slopes of Oakville. Blackberry pie and plum-like fruit with dense, concentrated flavor and layers of sweet toasty French oak. Completely mouthcoating and delightful. Cabernet at its best with amazing length and finesse.
— Heidi P. Barrett, Winemaker

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Fantesca wine bottle

2017 Fantesca Estate Cabernet Sauvignon

$250.00

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Winemaker Notes

Dark ruby in color with aromas of black cherry and blackberries, cedar, spice, and a complementary touch of layered French oak. Mouthcoating tannins and a nice, ripe fruit expression across the palate. Balance and structure are very nice and will allow for age worthiness. Black fruit character carries into the flavors with some blueberry-like flavor as well. A textural wine with room to further develop, but quite tasty upon release.
— Heidi P. Barrett, Winemaker

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